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25 October, 2019

Toast a Special Occasion at Newly Opened Oak Steakhouse

For your next special occasion, you have to try Oak Steakhouse which opened up in July and has been captivating diners ever since. The restaurant is a farm-to-table concept steakhouse that serves up locally sourced ingredients whenever possible. If you’re a wino, you’ll love this place because their wine wall displays a selection of more than 200 bottles!

The menu highlights all the traditional steakhouse fare and then some. Start with the Italian burrata plate, which comes atop pistachio green chartreuse purée and is topped with black pepper, fresh honeycomb, and blackberries. Or grab the crispy local pork belly served with white grits, miso butterscotch, toasted peanuts, cilantro, and pickled chilies. For your entree, steak is always the preferred choice here! They have a robust selection of steaks, including indulgent options like the 75 day dry-aged 38oz prime tomahawk ribeye.  Favorite sides include creamed corn with truffle butter, crispy Brussels sprouts with apple cider soy caramel among others. Pair your meal with one of the wines or an expertly crafted cocktail and enjoy!

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