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Want to experience a different culture without hopping on a plane? Head to Vaso’s Kitchen for dinner. The chef is an expert when it comes to traditional Greek cuisine, so sitting down for a meal will be almost like dining seaside in Mykonos—just without that pricey international plane fare.

If you’re not sure where to begin after looking at the extensive menu, start with the Greek sampler. You’ll get to taste-test tons of different classic bites, from stuffed grape leaves and freshly whipped hummus to the house’s signature corned-beef meatballs. For the main course, try a traditional Greek dish like the baked moussaka. It features layers of tender ground beef, potatoes, and eggplant with fresh bechamel and tomato sauce. If you’re in the market for a meatier dinner, dig into the classic Greek platter with your choice of chicken or gyro meat alongside toasted pita, veggies, and lots of shredded feta cheese with fries and homemade tzatziki on the side. The menu also encompasses large selections of meat, seafood, and pasta entrees, not to mention a few pizzas and sandwiches.