26 February, 2019
Northern Virginians have known for more than a decade that Vermilion is a reliable place to find a quality, chef-driven meal as well as excellent service. While you can’t go wrong any time of day, many diners recommend brunch for its prix fixe menu: Choose any first course and main course for $22, or you can also order a la carte if you’d like a lighter meal.
Your brunch begins with an amuse bouche, or small complimentary appetizer, which could be muffins or biscuits. First courses include a fresh yogurt parfait with granola and local honey, or a lettuce and endive salad with Asian pear and toasted pecans. Move onto the main course, which could be salmon benedict, grilled hangar steak, or a spicy grilled chicken sandwich, among other options. Diners recommend asking for a table upstairs overlook King Street for some prime people-watching as you wait for your food.
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